A revolutionary technology allowing us to freeze time

NICE TECH

Maintains original

shape and size

Produce stays

fresh and natural

Tradicional IQF

Reduction in size

and structural damage

Loss of water,

flavour and nutrients

The process maintains the molecular structure during freezing. Cells and fibres remain intact and thawed product remains fresh and unchanged.

100%
physical process

No changes
in structure or taste

No additives
or preservatives

One of the most modern transformation plants
in the country

The construction of our new plant in Adra, Almería, close to the harvest area, guarantees that produce can be frozen precisely at the optimum state of maturity, thus maintaining a consistent level of quality from the farm to the end customer, anywhere in the world and for up to 3 years.

Here, we carry out an innovative freezing process daily, capable of preserving all the organoleptic properties of our fruit and vegetables, and maintaining the original flavour, texture, shape and size of top quality produce.

Start out fresh
and end up just as fresh

Start out fresh
and end up just as fresh

FRESH

Produce is harvested at the optimum moment of maturity

DEFROSTING

In the refrigerator or at room temperature, without loss of moisture or nutrients, and without changes in flavour or texture

FREEZING

Produce can be stored for up to three years in normal freezers at -18 ° C

PROCESSING

The process is 100% physical and takes place immediately after harvesting

PREPARATION

Produce is classified by quality, peeled and cut: only the
comestible part is processed

FRESH

The produce tastes and feels as fresh as right after harvesting

FRESH

Produce is harvested at the
optimum moment of maturity

DEFROSTING

In the refrigerator or at room temperature,
without loss of moisture or nutrients, and
without changes in flavour or texture

FREEZING

Produce can be stored for up to three years
in normal freezers at -18 ° C

PROCESSING

The process is 100% physical and takes place
immediately after harvesting

PREPARATION

Produce is classified by quality, peeled
and cut: only the comestible
part is processed

Food safery

Caring about food quality and safety is part of our company essence. Every year, more than 45,000 analyses are carried out in our 3 Chemical, Microbiological and Agronomic Analysis laboratories. At these state-of-the-art facilities, a team of 14 professionals analyses up to 300 pesticides in a single analytical control process, in order ensure that all of all our products are safe. Our various food quality accreditations and certifications are the guarantee for this process.