FRESH
Produce is harvested at the optimum
moment of maturity
DEFROSTING
In the refrigerator or at room temperature,
without loss of moisture or nutrients, and without changes in flavour or texture
FREEZING
Produce can be stored for up to three years in normal freezers at -18 ° C
PROCESSING
The process is 100% physical and takes place immediately after harvesting
PREPARATION
Produce is classified by quality, peeled and cut: only the
comestible part is processed
FRESH
The produce tastes and feels as fresh as right after harvesting